Aral tourism II
Within the framework of the gastronomic festival “99 types of dishes from Aral Sea fish”Within the framework of the gastronomic festival “99 types of dishes from Aral Sea fish”, students of the Tortkul faculty of TSUE once again demonstrated their activity and initiative!
This festival serves not only to promote fish dishes typical of the Aral Sea region, but also to introduce our national gastronomic heritage to the general public, and to strengthen the atmosphere of unity and friendship among young people.
During the festival, students of the faculty took part in various exhibitions and presentations with their creativity, team spirit, and active participation. One of the most notable aspects of the festival was the demonstration of 99 types of national and modern dishes prepared from Aral Sea fish. At the same time, the sports competitions held within the framework of the event gave young people a high spirit and unforgettable impressions. Students actively participated in the competitions, demonstrating their agility, solidarity, and interest in sports.